We invite you to join the conversation about good food, food security and food systems.
According to the Michigan Good Food Charter, good food is:
It provides nourishment and enables people to thrive
It was produced in a manner that is environmentally sustainable
No one along the supply chain was exploited for its creation
All people have access to food regardless of social and economic constraints
The Michigan Good Food Charter is working to ensure Michiganders have access to good food and Michigan farmers and food businesses have opportunities. Their first goal states that Michigan Institutions will source 20% of their food products from Michigan growers, producers and processors.
Being food secure is the ability to find and afford nutritious, safe, and culturally appropriate food. Food security and good nutrition are essential for everyone. In the United States, 1 in 8 people struggle with hunger. This video from Feeding America describes the cycle of food insecurity and health, and how each of us can be part of the solution.
Think of a food system as the steps it takes for the food we eat to get from the farm to our kitchens and onto our dinner plates. A food system within 50-100 miles from your home is known as a local food system. Why does it matter where our food comes from?
- Locally grown food is full of flavor
- Eating local food is eating seasonally
- Local food is fresher
- Local food tastes better
- Local food has more nutrients (than food consumed out of season)
- Local food has a shorter time between harvest and your dinner table
- Local food supports the local economy
- Local food benefits the environment
- Local foods promote a safer food supply
Visit our Food Systems Resources to learn more.
Food justice is the belief that healthy food is a human right and every person should have access to healthy, fresh food. Food is culture, a way to community, culturally appropriate, affordable, and accessible.
Visit our Food Justice Resources to learn more.