
Simple Kale Pesto
Description
Get in your greens with this savory dish.
Ingredients
- garlic – 2-3 cloves or 1-11/2 tablespoons bottled chopped garlic
- kale – 3 cups packed kale (about 1 small bunch)
- walnuts or pecans – 3/4 cup toasted*
- fresh lemon juice – 2 tablespoons (about 1 lemon)
- salt – 3/4 teaspoon
- black pepper – 1/4 teaspoon
- olive oil – 1/4 cup
Instructions
*How to toast walnuts or pecans:
- Preheat oven to 350°F.
- Arrange walnuts or pecans on a cookie sheet in a single layer.
- Bake 8 to 10 minutes, turn over nuts several times to toast evenly.
- Let cool before using