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3 Ingredient Breakfast Cookies

 

3 Ingredient Cookies

3-Ingredient Breakfast Cookies

Are you ever really craving some cookies for breakfast? Well, this is the treat for you! These three ingredient "cookies" are gluten-free and vegan. Make them your own with add-ins, such as chia seeds, dark chocolate chips or pumpkin seeds!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast, Snack
Servings 24 cookies
Calories 97 kcal

Ingredients
  

  • 3 overripe bananas large (or 4 small bananas)
  • 2 cups old-fashioned oats
  • 1/2 cup nut or seed butter (peanut, almond, sunflower or other)

Instructions
 

  • Preheat oven to 350 degrees F and line baking sheet with parchment paper.
  • Mash bananas in a large bowl.
  • Mix in oats and nut or seed butter.
  • With clean damp hands, form dough into balls and place on baking sheet.
  • Bake for 10-12 minutes until golden around the edges.
  • Breakfast is served!

Nutrition

Serving: 1cookieCalories: 97kcalCarbohydrates: 13gProtein: 3.7gFat: 3.6gSaturated Fat: 0.6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 18mgPotassium: 109mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 8mgIron: 0.7mg
Keyword gluten-free, plant-based, vegan
Tried this recipe?Let us know how it was!
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