3-Ingredient Breakfast Cookies
Are you ever really craving some cookies for breakfast? Well, this is the treat for you! These three ingredient "cookies" are gluten-free and vegan. Make them your own with add-ins, such as chia seeds, dark chocolate chips or pumpkin seeds!
- 3 overripe bananas large (or 4 small bananas)
- 2 cups old-fashioned oats
- 1/2 cup nut or seed butter (peanut, almond, sunflower or other)
Preheat oven to 350 degrees F and line baking sheet with parchment paper.
Mash bananas in a large bowl.
Mix in oats and nut or seed butter.
With clean damp hands, form dough into balls and place on baking sheet.
Bake for 10-12 minutes until golden around the edges.
Breakfast is served!
Serving: 1cookieCalories: 97kcalCarbohydrates: 13gProtein: 3.7gFat: 3.6gSaturated Fat: 0.6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 18mgPotassium: 109mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 8mgIron: 0.7mg