3-Ingredient Breakfast Cookies

Are you ever really craving some cookies for breakfast? Well, this is the treat for you! These three ingredient "cookies" are gluten-free and vegan. Make them your own with add-ins, such as chia seeds, dark chocolate chips or pumpkin seeds!

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Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Course Breakfast, Snack

Servings cookies

Calories 97 kcal

Ingredients

3 overripe bananas large (or 4 small bananas)
2 cups old-fashioned oats
1/2 cup nut or seed butter (peanut, almond, sunflower or other)

Instructions

Preheat oven to 350 degrees F and line baking sheet with parchment paper.
Mash bananas in a large bowl.
Mix in oats and nut or seed butter.
With clean damp hands, form dough into balls and place on baking sheet.
Bake for 10-12 minutes until golden around the edges.
Breakfast is served!

Nutrition

Serving: 1cookieCalories: 97kcalCarbohydrates: 13gProtein: 3.7gFat: 3.6gSaturated Fat: 0.6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 18mgPotassium: 109mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 8mgIron: 0.7mg

Keyword gluten-free, plant-based, vegan

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