10-Minute Black Bean Taco
Black Bean Tacos just got a whole lot more exciting! These are loaded with flavor, a breeze to prepare and you and yours will love this this super fast to make dinner.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Mexican
- 2 cans black beans salt-free or low-salt, (or 3 1/2 c cooked black beans), rinsed and drained
- 1 3/4 cups frozen corn thawed, or 1 can of corn, rinsed and drained
- 2/3 cup salsa
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fresh cilantro chopped (optional)
- 8-12 corn tortillas
- Optional toppings: salsa, guacamole, shredded lettuce, chopped tomatoes, diced onion, shredded jicama
Handy Tip
If you don’t have low-sodium beans on hand, draining and rinsing canned beans can reduce the sodium content by as much as 41%!
Source: Veggie Quest
Keyword black beans, tacos, lunch, dinner